Commercial Kitchen Exhaust Hood Cleaning

Kitchen exhaust cleaning must, per regulation, be carried out by qualified and licensed professionals and serves to:

• Prevent fires: Arguably, one of the most essential functions of a kitchen exhaust system cleaning is to protect your establishment, staff, and customers from the fire hazards associated with grease build-up in kitchen extraction systems.

• Compliance: Regulatory compliance concerning kitchen extraction system cleaning is in place for a reason. It once again comes down to ensuring the safety of your establishment, staff, and customers.

• Energy efficiency: A clogged-up kitchen exhaust system will, over time, add quite a bit to your monthly utility bill. A clean system runs smoothly and efficiently instead of a less efficient system that is clogged up and expends double the energy to get the job done.

• Air quality: Little known fact: grease enters your exhaust system by vaporisation. It stands to reason that grease vapour is present within the air particles in your commercial kitchen. A clean, optimally functioning extraction system effectively removes more vaporised grease from the air in your kitchen, thus making for a safer, cleaner working environment.

• Improved productivity: It is a well-known fact that a clean working environment makes for healthy, happy, productive staff. Not only will you significantly reduce the number of absences due to health reasons, but staff morale and productivity will be generally better.
• Environmental responsibility: A professional commercial exhaust canopy cleaning will help your establishment operate on a more environmentally friendly level. Your system will be more energy-efficient, and clean filters will also be more effective in stopping vaporised grease from being released into the atmosphere.