Exhaust fans are part of the standard equipment of all commercial kitchens in Australia. Regular maintenance is essential both because of regulatory requirements and plain, basic hygiene, with the latter being expected by your patrons. A kitchen with a non-functional extraction fan or one with dirty filters is a fire and health risk and should be shut down. Let’s look at some frequently asked questions regarding how to clean a kitchen exhaust filter in your restaurant.
Understanding the importance of exhaust fan filters in your commercial kitchen is vitally important, which is why this page should be read thoroughly by all restaurant owners.
It is certainly possible for the handy restaurateur to self-install an exhaust fan in their small kitchen, but it is not recommended.
Commercial Kitchen Exhaust Fan Replacements is the choice service provider of many restaurants and hotels in Brisbane, Gold Coast and Southeast Queensland. Our work always complies with AS 1851-2012, and we provide fire risk assessments. Contact us for a free quote any time of the day.